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Mango butter is a kernel fat extracted from a mango fruit. The butter is semi-solid in area temperature which immediately melts when in contact with the skin. With its melting point ranging from 32 to 42 degrees Celsius, it makes it appropriate for the manufacturing of moisturizing products such as baby ointments, hair shampoos, and[...]
Shea Butter is a fat that is extracted from the African Shea tree. It is usually off-white or ivory in color and is widely used in cosmetics. Raw Shea butter is also edible and used widely for food preparation, especially in Africa. Additionally, it is used in the confectionery industry, where it is mixed with[...]
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